Those are great to keep on hand at the bar because they don’t need to be refrigerated, but they are real half and half. If you prefer what we in the US call light cream, the simplest substitute is half and half, and you can buy it in the form of tubs of Land o’ Lakes Mini Moos from Amazon. Heavy cream, which is equivalent to “double cream” in some regions, will make your Grasshopper drink thicker, creamier and richer. The truth is, you can use whichever type of cream you prefer. But other variations call for heavy cream. The standard recipe just calls for cream without being more specific. The Grasshopper drink recipe calls for “light cream”. It’s smooth, infinitely drinkable, fairly weak and not at all pretentious.Īnd now we have to talk about dairy equivalencies from region to region. That gives it a different texture, and makes both the chocolate and mint more mellow in flavor. That takes the edge off the mint flavor so it’s not so intense. What makes the Grasshopper unique is that it has a creamy component you don’t find in every creme de menthe cocktail. Place the pie in the freezer and freeze until very firm, at least 2 hours. Remove from the freezer 10 minutes or so before you want to slice and serve.Read This: Toasted Almond Drink Recipe That creamy texture Sprinkle the reserved cookie crumbs over the top. Step 4 Pour the filling into the chocolate crust.Pour the cold marshmallow mixture into the whipped cream and fold together gently. Step 3 In a mixing bowl, beat the heavy cream until stiff.Add one to two drops green food coloring, if using. Taste and add more creme de menthe if needed. (Stirring occasionally will hasten this process.) Once cool, add creme de menthe and creme de cacao. As soon as it's all melted and combined, place saucepan in a bowl of ice to cool down quickly.
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